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Technical characteristics
- Release formGranulated sugar
Description
Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy.
Specification As Follow :
POLARIZATION: 99.80 Degrees min.
ASH CONTENT: 0.04 Max.
ICUMSA: 45 RBU
SOLUBILITY: 100 Dry and Free Flowing
COLOR: Sparkling White. Maximum 45 Icumsa attenuation index units
RADIATION: Within internationally accepted limits.
GRANULATION: Fine to Medium
MOISTURE: 0.4% Max.
MAGNETIC PARTICLES: 4Mp/k
SO2: 70 Mg/k
ASH BY ELECTRICAL CONDUCTIVITY: 0.04% Max. [on dry weight basis]
SULPHUR DIOXIDE: 20 mg/kg Min.
SEDIMENTS: None.
SMELL: Free of any Smell
REDUCING SUGAR: 0.05% Max. by weight.
HPN STAPH AUREUS: Nil.
MAX AS: 1 P.P.M.
MAX PS: 2 P.P.M.
MAX CU: 3 P.P.M.
SUBSTANCE: Solid Crystal
Capability to supply : 300,000 mt per month
Origin : Brazil
Shipment: Bulk
Payment term: Irrevocable Confirmed LC
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Sugar ICUMSA 45
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